Oil reclamation
Used cooking oil.
Handled.
Reliable used cooking oil collection for commercial kitchens, coordinated around your operation and managed by one HoodWashers team.
Why it matters
Used oil should never become an operations problem.
Reliable Collection
Used cooking oil gets picked up on a schedule built around your operation.
Cleaner Back-of-House
Reduce overflow, spills, and unnecessary mess around used-oil storage areas.
One Less Vendor
Keep another grease-related service under the same HoodWashers relationship.
Built for Multiple Locations
Create a consistent program across locations and markets.
How it works
Simple from setup to pickup.
A collection program built around your locations.
01
We Learn Your Operation
We look at your locations, oil volume, current setup, and service needs.
02
We Build the Collection Plan
We organize service frequency, locations, and the right collection approach for your operation.
03
We Handle Pickup
Our team collects used cooking oil around your operating schedule.
04
We Keep It Organized
Service history and location activity stay easier to track under one HoodWashers relationship.
What we handle
From the fryer to pickup.
Used Cooking Oil Collection
Scheduled pickup of used fryer and cooking oil.
Location Coordination
Service planning across one or multiple restaurant locations.
Collection Area Service
Support around the used-oil collection point and service area.
Service Documentation
Records of completed service where available.
Multi-location
One oil program across every location.
For multi-location operators, HoodWashers helps keep oil reclamation organized alongside your other grease-related services.
View locations
See service activity
Track upcoming work
Keep records easier to find
Illustrative portal preview. Data shown is sample data.
Why HoodWashers
Less vendor management.
More visibility.
One Accountable Partner
One team for communication and follow-through.
One Standard
Consistent expectations across every location.
Multi-Location Support
Coordinated service across markets.
Centralized Records
Service history that’s easier to find.
Common questions
What is oil reclamation?
Oil reclamation is the collection of used cooking oil from commercial kitchens so it can be recycled instead of thrown out or poured down a drain. HoodWashers handles used cooking oil collection on a schedule built around your fryer volume and storage.
Why shouldn’t used cooking oil go down the drain?
Used cooking oil hardens in pipes and adds to the fats, oils, and grease that build up in grease traps and sewer lines. Keeping it in a dedicated container on a regular pickup schedule helps protect your plumbing, your grease trap, and the local sewer system (see the EPA’s guidance on fats, oils, and grease).
How often should used cooking oil be picked up?
Pickup frequency depends on your oil volume, storage capacity, and location needs. HoodWashers builds the collection schedule around your operation.
Can you service multiple restaurant locations?
Yes. HoodWashers supports multi-location operators across our current service footprint (UT, CO, OR, WA, ID, CA, NV, AZ, MT, WY, and NM) and helps keep collection organized across every location.
Do you work around restaurant operating hours?
Yes. We plan pickups around your operation and coordinate timing with each location as part of the collection plan.
What happens to the oil after pickup?
Collected oil is routed through the appropriate reclamation and recycling process.
Can HoodWashers also handle my other grease-related services?
Yes. Along with oil reclamation, HoodWashers provides Hood & Exhaust Cleaning, Grease Trap Service, Rooftop Grease Removal, and Exterior Grease Cleaning, all under one relationship.
Less Stress. More Trust.
Put oil reclamation on one less to-do list.
Tell us how many locations you manage and what your current oil setup looks like. We’ll help build the right service plan.