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Exterior grease cleaning

Restaurant grease goes beyond the kitchen.

HoodWashers technician performing restaurant exterior cleaning on a grease-stained walkway
Grease-stained restaurant drive-thru lane before exterior cleaning

Before

The grease path

Follow the grease outside.

Back door

→

Dumpster area

→

Used-oil area

→

Loading zone

→

Sidewalk

→

Drive-thru & concrete

In the field

Restaurant exterior cleaning, in the field.

HoodWashers exterior and back-of-house service.

HoodWashers technician performing restaurant exterior cleaning on a grease-stained walkway
Entry walkway: hot-water degreasing.
Grease-stained restaurant drive-thru lane before exterior cleaning
Drive-thru lane: grease tracked from the service window.
Technician Cleaning Interceptor
Back-of-house interceptor area.
HoodWashers technician collecting used cooking oil from a restaurant collection container
Used-oil collection area.

Have an area like this behind your restaurant?

Why ordinary pressure washing isn’t enough

Grease is not dirt.

Heat

Hot water breaks the grease bond. Cold water just moves it around.

The right chemistry

Degreasers matched to the surface and the type of buildup.

Surface knowledge

Concrete, pavers, and painted surfaces each need a different approach.

Containment

Wastewater is controlled instead of washed into the storm drain.

Commercial equipment

Hot-water pressure washing units built for commercial grease work.

Tired of stains that come right back?

Overhead site plan of a restaurant showing back door, dumpster pad, used oil area, loading zone, walkways, drive-thru lane, and grease buildup areas

Areas we service

Every grease-heavy surface around the building.

1

Entryways

2

Dumpster pads & corrals

3

Used-oil areas

4

Loading & service areas

5

Walkways & sidewalks

6

Drive-thru lanes

7

Back-of-house concrete

Also: outdoor dining and seating areas, building exteriors, and awnings.

Show us your problem areas.

Runoff & containment

Cleaning grease shouldn’t move it somewhere else.

01

Contain

We set up to control wastewater at the work area before cleaning starts.

02

Recover

Grease-laden water and residue are collected instead of left to run off.

03

Protect drains

Storm drains near the work area are protected during service.

04

Leave it clean

Cleaning shouldn’t move contamination somewhere else.

Built for restaurants

Built for restaurants.

Night & off-hour coordination

Most work happens overnight or between shifts.

Grease-heavy surfaces

Dumpster pads, oil areas, , back doors, and sidewalks.

Repeat service programs

High-traffic areas on a recurring schedule.

Multiple locations

One standard across every site.

Coordinated with your other grease services

Scheduled alongside hood, trap, roof, and oil service.

Trusted by teams that expect consistency

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Utah Valley University logo
BYU logo
Red Robin logo
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★★★★★ 5.0 across hundreds of Google reviews

Need exterior cleaning across multiple locations?

The full picture

Five grease problems.
One partner.

HoodWashers technician wiping down a clean commercial kitchen hood

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HoodWashers technician pumping an indoor grease trap

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HoodWashers technician connecting a hose to a used cooking oil collection truck

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HoodWashers technician pressure-washing grease from a rooftop exhaust fan

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HoodWashers technician performing restaurant exterior cleaning on a grease-stained walkway

You are here

Bundle your grease services under one partner.

Common questions

What exterior restaurant areas can HoodWashers clean?
Why doesn’t normal pressure washing remove restaurant grease?
Do you clean dumpster pads?
Do you clean used-oil collection areas?
How do you manage wastewater and runoff?
Can exterior cleaning be scheduled with our hood service?
Can you service multiple locations?

Less Stress. More Trust.

Clean up the grease outside the kitchen.