WHAT IS NFPA 96 COMPLIANCE?

 1. Clean Entire Exhaust System to Bare Metal

2. Maintain Cleaning Frequency

• Monthly: High-volume (woks, charbroilers, fryers)
• Quarterly: Moderate-volume commercial kitchens
• Semi-Annually or Annually: Low-volume or seasonal kitchens

3. Service & Clean Access Panels

4. Clean and Inspect Exhaust Fans

5. Contain and Remove Grease Safely

6. Provide Documentation

7. Apply Service Certification Sticker

8. Technician Qualifications