WHAT IS NFPA 96 COMPLIANCE?

NFPA 96 - Cleaner Responsibilities

1. Clean Entire Exhaust System to Bare Metal

2. Maintain Cleaning Frequency

Monthly: High-volume (woks, charbroilers, fryers)
Quarterly: Moderate-volume commercial kitchens
Semi-Annually or Annually: Low-volume or seasonal kitchens

3. Service & Clean Access Panels

4. Clean and Inspect Exhaust Fans

5. Contain and Remove Grease Safely

6. Provide Documentation

7. Apply Service Certification Sticker

8. Technician Qualifications

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